Citrus Berry Parfait with Chili Crisp

Method

1. Heat the oven and prepare your pan; measure unsalted butter and sharp cheddar precisely.

2. Combine the dry and wet ingredients just until smooth, without overmixing.

3. Fold in potatoes and transfer the batter to the pan, leveling the top.

4. Bake until set and golden and a tester comes out clean.

5. Cool before slicing so the berry parfait holds its shape.