Recipes / Breakfast & Brunch / Free
Salted Egg Sandwich with Maple Butter
Weeknight-fast, this Breakfast & Brunch egg sandwich with maple butter delivers balanced heat and a finish that lingers.
Method
Heat the oven and prepare your pan; measure unsalted butter and rolled oats precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in greek yogurt and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the egg sandwich holds its shape.
