Recipes / Breakfast & Brunch / Free
Market Egg Sandwich with Whipped Ricotta
Weeknight-fast, this Breakfast & Brunch egg sandwich with whipped ricotta delivers a bowl that hits every note at once.
Method
Heat the oven and prepare your pan; measure unsalted butter and sharp cheddar precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in black pepper and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the egg sandwich holds its shape.
