Recipes / Breakfast & Brunch / Free
Buttermilk Potato Rosti with Citrus Zest
Fresh off the grill, this Breakfast & Brunch potato rosti with citrus zest delivers a bowl that hits every note at once.
Method
Heat the oven and prepare your pan; measure unsalted butter and granulated sugar precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in sharp cheddar and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the potato rosti holds its shape.
