Recipes / Breakfast & Brunch / Free
Toasted Cinnamon Rolls with Crispy Potatoes
Bright and punchy, this Breakfast & Brunch cinnamon rolls with crispy potatoes delivers crisp edges and a tender center.
Method
Heat the oven and prepare your pan; measure unsalted butter and black pepper precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in granulated sugar and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the cinnamon rolls holds its shape.
