Recipes / Breakfast & Brunch / Free
Market Belgian Waffles with Whipped Ricotta
Deeply savory, this Breakfast & Brunch belgian waffles with whipped ricotta delivers a plate that tastes like it took twice the effort.
Method
Heat the oven and prepare your pan; measure greek yogurt and all-purpose flour precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in mixed berries and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the belgian waffles holds its shape.
