Recipes / Desserts & Bakery / Free
Citrus Chocolate Mousse with Dark Chocolate
Slow and generous, this Desserts & Bakery chocolate mousse with dark chocolate delivers the kind of dinner people ask for again.
Method
Heat the oven and prepare your pan; measure unsalted butter and milk precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in lemon and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the chocolate mousse holds its shape.
