Recipes / Desserts & Bakery / Free
Rustic Panna Cotta with Brown Butter
Warm and rustic, this Desserts & Bakery panna cotta with brown butter delivers honest, unfussy cooking done right.
Method
Heat the oven and prepare your pan; measure unsalted butter and all-purpose flour precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in cream cheese and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the panna cotta holds its shape.
