Recipes / Desserts & Bakery / Free
Citrus Lemon Bars with Whipped Cream
Fresh off the grill, this Desserts & Bakery lemon bars with whipped cream delivers a sauce worth mopping up with bread.
Method
Heat the oven and prepare your pan; measure unsalted butter and baking soda precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in all-purpose flour and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the lemon bars holds its shape.
