Recipes / Desserts & Bakery / Free
Almond Creme Brulee with Cinnamon Sugar
Slow and generous, this Desserts & Bakery creme brulee with cinnamon sugar delivers crisp edges and a tender center.
Method
Heat the oven and prepare your pan; measure unsalted butter and cream cheese precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in kosher salt and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the creme brulee holds its shape.
