Recipes / Desserts & Bakery / Free
Salted Pecan Pie with Espresso
Comforting, this Desserts & Bakery pecan pie with espresso delivers big flavor from a short ingredient list.
Method
Heat the oven and prepare your pan; measure heavy cream and granulated sugar precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in unsalted butter and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the pecan pie holds its shape.
