Recipes / Desserts & Bakery / Free
Golden Fruit Galette with Dark Chocolate
Clean and simple, this Desserts & Bakery fruit galette with dark chocolate delivers a bowl that hits every note at once.
Method
Heat the oven and prepare your pan; measure unsalted butter and espresso precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in milk and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the fruit galette holds its shape.
