Recipes / Desserts & Bakery / Free
Market Creme Brulee with Salted Caramel
Bold and aromatic, this Desserts & Bakery creme brulee with salted caramel delivers a plate that tastes like it took twice the effort.
Method
Heat the oven and prepare your pan; measure unsalted butter and mascarpone precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in ground cinnamon and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the creme brulee holds its shape.
