Recipes / Desserts & Bakery / Free
Weeknight Chocolate Mousse with Espresso
Deeply savory, this Desserts & Bakery chocolate mousse with espresso delivers restaurant depth in a home kitchen.
Method
Heat the oven and prepare your pan; measure unsalted butter and baking powder precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in ground cinnamon and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the chocolate mousse holds its shape.
