Recipes / Desserts & Bakery / Free
Market Bread Pudding with Cinnamon Sugar
Weeknight-fast, this Desserts & Bakery bread pudding with cinnamon sugar delivers a plate that tastes like it took twice the effort.
Method
Heat the oven and prepare your pan; measure dark chocolate and unsalted butter precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in lemon and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the bread pudding holds its shape.
