Recipes / Desserts & Bakery / Free
Classic Pecan Pie with Toasted Almonds
Rich and glossy, this Desserts & Bakery pecan pie with toasted almonds delivers honest, unfussy cooking done right.
Method
Heat the oven and prepare your pan; measure cream cheese and unsalted butter precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in lemon and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the pecan pie holds its shape.
