Recipes / Breakfast & Brunch / Free
Citrus Smoked Salmon Bagel with Hollandaise
Bold and aromatic, this Breakfast & Brunch smoked salmon bagel with hollandaise delivers a plate that tastes like it took twice the effort.
Method
Heat the oven and prepare your pan; measure unsalted butter and potatoes precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in baking powder and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the smoked salmon bagel holds its shape.
