Recipes / Desserts & Bakery / Free
Citrus Tiramisu with Whipped Cream
Slow and generous, this Desserts & Bakery tiramisu with whipped cream delivers the sear you want and the seasoning to match.
Method
Heat the oven and prepare your pan; measure unsalted butter and milk precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in baking soda and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the tiramisu holds its shape.
