Recipes / Breakfast & Brunch / Free
Classic Belgian Waffles with Brown Butter
Slow and generous, this Breakfast & Brunch belgian waffles with brown butter delivers a bowl that hits every note at once.
Method
Heat the oven and prepare your pan; measure unsalted butter and all-purpose flour precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in mixed berries and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the belgian waffles holds its shape.
