Recipes / Desserts & Bakery / Free
Classic Chocolate Ganache Tart with Cinnamon Sugar
Fresh off the grill, this Desserts & Bakery chocolate ganache tart with cinnamon sugar delivers crisp edges and a tender center.
Method
Heat the oven and prepare your pan; measure unsalted butter and kosher salt precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in cocoa powder and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the chocolate ganache tart holds its shape.
