Recipes / Desserts & Bakery / Free
Classic Creme Brulee with Vanilla Bean
Bold and aromatic, this Desserts & Bakery creme brulee with vanilla bean delivers the sear you want and the seasoning to match.
Method
Heat the oven and prepare your pan; measure unsalted butter and heavy cream precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in brown sugar and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the creme brulee holds its shape.
