Recipes / Desserts & Bakery / Free
Market Tiramisu with Espresso
Fresh off the grill, this Desserts & Bakery tiramisu with espresso delivers a plate that tastes like it took twice the effort.
Method
Heat the oven and prepare your pan; measure unsalted butter and vanilla extract precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in cream cheese and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the tiramisu holds its shape.
