Recipes / Desserts & Bakery / Free
Classic Fruit Galette with Dark Chocolate
Bold and aromatic, this Desserts & Bakery fruit galette with dark chocolate delivers a plate that tastes like it took twice the effort.
Method
Heat the oven and prepare your pan; measure unsalted butter and baking powder precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in kosher salt and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the fruit galette holds its shape.
