Recipes / Breakfast & Brunch / Free
Classic Sausage Biscuits with Brown Butter
Rich and glossy, this Breakfast & Brunch sausage biscuits with brown butter delivers the sear you want and the seasoning to match.
Method
Heat the oven and prepare your pan; measure sharp cheddar and unsalted butter precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in vanilla extract and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the sausage biscuits holds its shape.
