Recipes / Breakfast & Brunch / Free
Dark-Chocolate Avocado Toast with Brown Butter
Comforting, this Breakfast & Brunch avocado toast with brown butter delivers restaurant depth in a home kitchen.
Method
Heat the oven and prepare your pan; measure unsalted butter and buttermilk precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in kosher salt and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the avocado toast holds its shape.
