Recipes / Breakfast & Brunch / Free
Weeknight Blueberry Muffins with Whipped Ricotta
Slow and generous, this Breakfast & Brunch blueberry muffins with whipped ricotta delivers the sear you want and the seasoning to match.
Method
Heat the oven and prepare your pan; measure unsalted butter and milk precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in avocado and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the blueberry muffins holds its shape.
