White Square
0
Crispy Gyoza with Scallion and Nori

Recipes  /  Japanese  /  Members

Crispy Gyoza with Scallion and Nori

Clean and simple, this Japanese gyoza with scallion and nori delivers the kind of dinner people ask for again.

27Minutes
8Servings
EasyLevel
4.8914 ratings

Method

  1. Bloom sesame oil in a little oil until aromatic to build the base.

The rest is for members.

Join to unlock all 10,000 recipes, including the full method for this one. Start with a 30-day free trial.

Start 30-day free trial I already subscribe
More Japanese

You might also cook

Herb-Crusted Shoyu Ramen with a Soft Egg
Free
Japanese

Herb-Crusted Shoyu Ramen with a Soft Egg

24 min· Easy· ***** 4.9
Twice-Cooked Agedashi Tofu with Pickled Ginger
Free
Japanese

Twice-Cooked Agedashi Tofu with Pickled Ginger

28 min· Easy· ***** 4.6
Golden Tempura with Scallion and Nori
Members
Japanese

Golden Tempura with Scallion and Nori

65 min· Medium· ***** 4.5
Sizzling Chicken Karaage with Yuzu
Free
Japanese

Sizzling Chicken Karaage with Yuzu

31 min· Easy· ***** 4.8