Recipes / Steakhouse & Grill / Free
Crispy Prime Rib with Charred Shallot
Deeply savory, this Steakhouse & Grill prime rib with charred shallot delivers balanced heat and a finish that lingers.
Method
Build a hot grill and oil the grates well.
Season the prime rib with unsalted butter and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic in the last minutes so it glazes without burning.
Rest a few minutes, then finish with fresh thyme and a squeeze of acidity.
