Recipes / Breakfast & Brunch / Free
Dark-Chocolate Blueberry Muffins with Crispy Potatoes
Warm and rustic, this Breakfast & Brunch blueberry muffins with crispy potatoes delivers a bowl that hits every note at once.
Method
Heat the oven and prepare your pan; measure unsalted butter and bacon precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in mixed berries and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the blueberry muffins holds its shape.
