Recipes / Breakfast & Brunch / Free
Market Avocado Toast with Chili Crisp
Deeply savory, this Breakfast & Brunch avocado toast with chili crisp delivers balanced heat and a finish that lingers.
Method
Heat the oven and prepare your pan; measure unsalted butter and kosher salt precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in avocado and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the avocado toast holds its shape.
