Recipes / Breakfast & Brunch / Free
Dark-Chocolate Eggs Benedict with Whipped Ricotta
Rich and glossy, this Breakfast & Brunch eggs benedict with whipped ricotta delivers the sear you want and the seasoning to match.
Method
Heat the oven and prepare your pan; measure unsalted butter and breakfast sausage precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in avocado and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the eggs benedict holds its shape.
