Recipes / Desserts & Bakery / Free
Dark-Chocolate Lemon Tart with Vanilla Bean
Deeply savory, this Desserts & Bakery lemon tart with vanilla bean delivers a sauce worth mopping up with bread.
Method
Heat the oven and prepare your pan; measure unsalted butter and granulated sugar precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in all-purpose flour and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the lemon tart holds its shape.
