Dark-Chocolate Tiramisu with Espresso

Method

1. Heat the oven and prepare your pan; measure unsalted butter and cream cheese precisely.

2. Combine the dry and wet ingredients just until smooth, without overmixing.

3. Fold in vanilla extract and transfer the batter to the pan, leveling the top.

4. Bake until set and golden and a tester comes out clean.

5. Cool before slicing so the tiramisu holds its shape.