Brown-Butter Flan with a Citrus Glaze

Method

1. Heat the oven and prepare your pan; measure unsalted butter and heavy cream precisely.

2. Combine the dry and wet ingredients just until smooth, without overmixing.

3. Fold in baking soda and transfer the batter to the pan, leveling the top.

4. Bake until set and golden and a tester comes out clean.

5. Cool before slicing so the flan holds its shape.