Recipes / Breakfast & Brunch / Free
Double Baked Oats with Hollandaise
Weeknight-fast, this Breakfast & Brunch baked oats with hollandaise delivers restaurant depth in a home kitchen.
Method
Heat the oven and prepare your pan; measure kosher salt and granulated sugar precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in breakfast sausage and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the baked oats holds its shape.
