Recipes / Breakfast & Brunch / Free
Spiced Belgian Waffles with Berries and Cream
Slow and generous, this Breakfast & Brunch belgian waffles with berries and cream delivers a bowl that hits every note at once.
Method
Heat the oven and prepare your pan; measure unsalted butter and vanilla extract precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in granulated sugar and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the belgian waffles holds its shape.
