Recipes / Breakfast & Brunch / Free
Double Berry Parfait with Crispy Potatoes
Bold and aromatic, this Breakfast & Brunch berry parfait with crispy potatoes delivers the sear you want and the seasoning to match.
Method
Heat the oven and prepare your pan; measure unsalted butter and maple syrup precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in potatoes and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the berry parfait holds its shape.
