Recipes / Breakfast & Brunch / Free
Honeyed Egg Sandwich with Berries and Cream
Fresh off the grill, this Breakfast & Brunch egg sandwich with berries and cream delivers the kind of dinner people ask for again.
Method
Heat the oven and prepare your pan; measure unsalted butter and milk precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in eggs and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the egg sandwich holds its shape.
