Recipes / Breakfast & Brunch / Free
Citrus Potato Rosti with Soft Herbs
Warm and rustic, this Breakfast & Brunch potato rosti with soft herbs delivers a bowl that hits every note at once.
Method
Heat the oven and prepare your pan; measure unsalted butter and all-purpose flour precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in kosher salt and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the potato rosti holds its shape.
