Recipes / Breakfast & Brunch / Free
Market Breakfast Hash with Whipped Ricotta
Slow and generous, this Breakfast & Brunch breakfast hash with whipped ricotta delivers honest, unfussy cooking done right.
Method
Heat the oven and prepare your pan; measure unsalted butter and milk precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in sourdough bread and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the breakfast hash holds its shape.
