Recipes / Breakfast & Brunch / Free
Weeknight Eggs Benedict with Toasted Nuts
Bold and aromatic, this Breakfast & Brunch eggs benedict with toasted nuts delivers crisp edges and a tender center.
Method
Heat the oven and prepare your pan; measure unsalted butter and bacon precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in potatoes and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the eggs benedict holds its shape.
