Recipes / Breakfast & Brunch / Free
Weeknight French Toast with Toasted Nuts
Bright and punchy, this Breakfast & Brunch french toast with toasted nuts delivers honest, unfussy cooking done right.
Method
Heat the oven and prepare your pan; measure unsalted butter and baking powder precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in milk and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the french toast holds its shape.
