Recipes / Breakfast & Brunch / Free
Rustic Smoked Salmon Bagel with Soft Herbs
Warm and rustic, this Breakfast & Brunch smoked salmon bagel with soft herbs delivers honest, unfussy cooking done right.
Method
Heat the oven and prepare your pan; measure unsalted butter and milk precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in sharp cheddar and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the smoked salmon bagel holds its shape.
