Recipes / Desserts & Bakery / Free
Double Panna Cotta with Dark Chocolate
Slow and generous, this Desserts & Bakery panna cotta with dark chocolate delivers balanced heat and a finish that lingers.
Method
Heat the oven and prepare your pan; measure unsalted butter and powdered sugar precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in ground cinnamon and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the panna cotta holds its shape.
