Recipes / Desserts & Bakery / Free
Double Pavlova with Salted Caramel
Clean and simple, this Desserts & Bakery pavlova with salted caramel delivers a plate that tastes like it took twice the effort.
Method
Heat the oven and prepare your pan; measure unsalted butter and eggs precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in mascarpone and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the pavlova holds its shape.
