Recipes / Desserts & Bakery / Free
Buttermilk Panna Cotta with Brown Butter
Deeply savory, this Desserts & Bakery panna cotta with brown butter delivers balanced heat and a finish that lingers.
Method
Heat the oven and prepare your pan; measure unsalted butter and lemon precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in cocoa powder and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the panna cotta holds its shape.
