Recipes / Desserts & Bakery / Free
Citrus Chocolate Mousse with Toasted Almonds
Slow and generous, this Desserts & Bakery chocolate mousse with toasted almonds delivers crisp edges and a tender center.
Method
Heat the oven and prepare your pan; measure unsalted butter and granulated sugar precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in all-purpose flour and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the chocolate mousse holds its shape.
