Recipes / Greek & Mediterranean / Free
Garden Fattoush with Roasted Red Pepper
Slow and generous, this Greek & Mediterranean fattoush with roasted red pepper delivers the sear you want and the seasoning to match.
Method
Prep and measure everything first; this fattoush moves fast once the pan is hot.
Heat olive oil over medium-high until shimmering.
Add garlic and cook until fragrant, stirring so nothing catches.
Toss in the main ingredients with fresh dill and stir-fry until just cooked through.
Taste, balance the seasoning, and serve right away while hot.
