Recipes / Steakhouse & Grill / Free
Garden Porterhouse with Roasted Garlic
Weeknight-fast, this Steakhouse & Grill porterhouse with roasted garlic delivers a bowl that hits every note at once.
Method
Build a hot grill and oil the grates well.
Season the porterhouse with unsalted butter and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic in the last minutes so it glazes without burning.
Rest a few minutes, then finish with coarse black pepper and a squeeze of acidity.
