Recipes / Seafood & Catch / Free
Garden Seared Scallops with Charred Lemon
Bright and punchy, this Seafood & Catch seared scallops with charred lemon delivers a plate that tastes like it took twice the effort.
Method
Prep and measure everything first; this seared scallops moves fast once the pan is hot.
Heat olive oil over medium-high until shimmering.
Add garlic and cook until fragrant, stirring so nothing catches.
Toss in the main ingredients with capers and stir-fry until just cooked through.
Taste, balance the seasoning, and serve right away while hot.
